Ok, it's time to do this now. Chuck and I have decided to make our food experiments and adventures available to the public! *and the crowd goes wild!*
We will be posting our attempts at making various kinds of foods, as well as our long-standing favorites (for crowd and just for two), including 'Damn-Cheap', 'Nose-in-the-Air' dishes, and 'Can something this good be good for you too?'
Some of our experiments will be total failures, some will be amazing. Either way, we will expound heavily on what we think needs to be done with it in the future, or if we will never attempt that concoction again!
Please feel free to comment AFTER you have tried the experiment yourself, with any suggestions or comments on how it went for you.
Remember, we are doing this for science - food science - but also just to have a good time. So please keep this in mind when you comment: if you want to talk about the food, awesome! If its something completely different, keep it somewhere completely different!
Yummy. This will be an adventure well worth undertaking.
ReplyDeleteNo one should be surprised if we veer a lot. We are likely to be cooking for vegetarians, vegans, those with specific food allergies, to fit various medical conditions, for healthy purposes . . . . and some days just because we want something that tastes awesome.
Time to Cook!